Recipe For Pandowdy

Let the pandowdy cool for at least 24 hours before serving.

Recipe for pandowdy. Spoon batter over apples then spread to edges in an even layer. Dried apples fresh apples wont work 12 cup applejack or another American whiskey if you prefer a non-alcoholic pandowdy replace with regular apple cider 2 cups apple cider hard or regular up to you 2 tsp. Httpscooksio2xhOLupBuy Our Winning Food Processor.

On a lightly floured work surface roll dough into a 10-inch square. Sprinkle remaining 13 cup sugar evenly over top. 2 12 pounds Golden Delicious apples peeled cored halved and cut into 12-inch-thick wedges.

1 tablespoon sour cream. In a large bowl add sliced apples. 8 medium apples peeled cored and cut into pieces or about 8 cups chopped apples.

3 tablespoons ice water. Add sugar molasses flour cinnamon ginger pepper and salt. Brush the top crust with milk and sprinkle with granulated sugar for a golden crunchy crust.

Julia shows Bridget how to make easy Apple PandowdyGet the recipe for Apple Pandowdy. To top the dowdy. Bake the dowdy on the lowest oven rack for 45 minutes then decrease the heat.

Drizzle hot water over sugar most will melt. 1 teaspoon granulated sugar. In a measuring cup with a spout or medium bowl whisk together the cider or reduced apple juice cornstarch and lemon juice until no lumps remain.