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Cast iron tea kettle original. The Cast Iron Kettle. It originates from the Japanese iron teakettle design called a tetsubin which was often used as a teapot. Cast iron tea kettles date back to the Japanese culture and were mostly used by Asians.
The 5 features of Mizusawa-Ubaguchi-tetsubin Polished and modern design. These kettles are unlined and intended for heating water only. The Chubu Teapot is an elegant cast iron tetsubin teapot styled to invoke a Lotus flower symbolic of renewal and purity.
An authentic cast iron tea kettle does not have an enamel lining. Nambu ironware originated in Japan during the Edo period 1615-1868 in the region under the control of the Nambu Han ie the area centered around Morioka. The cast iron kettle have a removable stainless steel.
Black Cast Iron wSpeckle Enamel Finish. The cast iron teapot with enameled interior can prevent it rusting better and clean it easier. Japanese Tetsubin Tea Kettle Cast Iron Teapot with 2-Iron Cups and Trivet Stand Tray.
Historically the tetsubin was used to heat water over charcoal for the preparation of matcha but nowadays tetsubins are commonly used for brewing tea. A tetsubin is a Japanese cast iron teapot or tea kettle which is a traditional part of the Japanese tea ceremony chanoyu. Suzume 3-Cup Teapot in Waterfall Blue.
The porcelain enamel interior keeps the taste of the tea pure and allow for easy cleaning. They originated during the late 17th century and early 18th century and became integral to the Japanese tea ceremony. If desired this kettle can be used over an open flame.
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