Pandowdy Dessert

Skillet Apple Pandowdy An old-fashioned dessert thats similar to pie skillet apple pandowdy relies on a juicy filling to add even more flavor to a buttery crust.

Pandowdy dessert. Bake pandowdy until pastry is puffed and golden around edges 2530 minutes. Apple pandowdy or pan dowdy is a classic American dessert much like an apple pie. In a 2 12-quart baking dish or cake pan toss apples with lime zest and juice and cinnamon.

Apple pandowdy will become one of your favorite ways to use apples. Transfer dish to a parchment-lined rimmed baking sheet to catch any juices that bubble over. Pandowdy - It is a deep-dish dessert that can be made with a variety of fruit but is most commonly made with apples sweetened with molasses or brown sugar.

Mix in the brown sugar spices lemon zest lemon juice and salt. Reduce oven temperature to 350 and continue to bake until juices are thick and bubbling and. Slice the plums into bite-sized chunks over a mixing bowl to catch the juices.

Apple pandowdy and brown Betty are essentially the same thing. A pandowdy is traditionally baked in a cast-iron skillet. If youre the same way you may some of my other funny.

I also learned that by the mid-1900s the collective American palate had grown weary of apple pandowdy and people stopped preparing it and eating it. The topping is made of rolled biscuit dough or pie crust that cracks as it bakes. 2 Reviews 50 out of 5 stars.

This baked dessert is incredibly easy to make. Its a lot like making a regular pie but what sets it apart is that you pull the partly-baked dessert out of the oven and disturb its just -firm crust allowing the juices from the fruity filling to overflow and caramelize into a sweet crispy layer when returned to the oven. Spread in an even layer.