Pandowdy Video

Slice the dough 14 inch thick.

Pandowdy video. Flawless pastry crusts are expected when you are making a lattice-top or double-crust pie but if youre in need of a more forgiving fruit dessert look to the pandowdy. Pour into an 8x11-inch baking dish. Alternately you can cut the pastry into larger squares or another desired shape.

Top Crust is pressed into juices of pie halfway through baking. Sift together flours salt and baking powder into a medium bowl and set aside. This simple dessert probably came about when a housewife had a lump of dough left over from breadmaking and figured it would make a nice topping for fruit which usually meant apples.

Originally built in 1906 the 101-mile Port of Tillamook Bay Railroad was used to transport lumber fish and other agricultural products from the coast of Oregon to the Portland-Metro area. Cut into 2x3-inch pieces and freeze until firm about 30 minutes. In a small saucepan combine the first 6 ingredients.

Cook and stir over medium heat until pears are tender about 5 minutes. Add the honey bourbon vanilla lemon zest thyme if desired and salt. Applepandowdy applepandu applecandy.

Bake uncovered at 375 until a toothpick inserted into topping comes out clean and topping is lightly browned 20-25. Today pandowdies arent limited to apples and bread doughs. Meanwhile prepare the filling.

The most common version of pandowdy is the one that makes use of apple sweetened with molasses. In a small bowl combine the flour 2 tablespoons sugar baking powder and salt. 6 tablespoons unsalted butter cut into 14-inch pieces and frozen for 15 minutes.