Peach Pandowdy Recipe

If using nectarines skip this step Using a slotted spoon put one peach in the water.

Peach pandowdy recipe. In a large bowl mix peaches lemon juice brown sugar cornstarch cinnamon and nutmeg. Peel and slice peaches. A combination pie and pudding the name comes from the method in which.

Combine brown sugar with cornstarch cinnamon and 18 tsp salt in a large bowl. Pour the batter over the top of the melted butter. Combine remaining ingredients in a bowl and mix to form a soft dough.

Mix together 12 cup of sugar and cornstarch. Mix together 12 cup of sugar and cornstarch. Put the skillet over medium-high heat and whisk the sugar and cornstarch mixture into the peach juice until the sugar dissolves.

Bake 20 minutes while preparing topping. Pour the sugar mixture over the peaches and mix together. Pour into a greased 3-cup baking dish.

Place peach slices close together in a greased 10 by 6 inch or 9 by 9 inch square pan. If the skin doesnt come off easily repeat the blanching and cooling steps Repeat with the remaining peaches. Filipino accompaniment salad chocolate chip cake fried tomato onion and mushroom ragout costco lamb melt in the mouth shortbread accompaniment salad pinoy orange-coconut fish poboys peanut butter apple fritters with spiced syrup whole grain medium shells with beans.

Preheat the oven to 375 degrees F 190 degrees C. Preheat the oven to 350F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Preheat oven to 400.