Thai Milk Tea Use What Milk

That orange-brown colour creamy taste and touch of.

Thai milk tea use what milk. It is sold as a powdered mix but is also easy to make from scratch at home. This means one quick down of this delicious drink is on average 250 to 350 Calories per serving compared to our 80 Calories in my healthier version. 2 teaspoons sweetened condensed milk.

Thai tea is a type of milk tea that contains a more specific mixture of black tea spices sugar and evaporated andor condensed milk. Thai iced tea also known as Thai milk tea and cha yen ชาเยน is a tasty and refreshing drink sold on many streets of ThailandIf youve been. We recommend using condensed milk as it works as an all in one solution for sweetness and milky consistencies.

For this Thai iced tea recipe youll need both sweetened condensed milk and also evaporated milk. Sweetened condensed milk nom khon wan นมขนหวาน is thick and sweet almost like a syrup while evaporated milk nom kreme tiam นมครมเทยม is like heavy cream and is unsweetened. Add in your freshly brewed but cooled Thai Tea into your cup and add your creamer.

Adding quite a bit of sugar may seem odd but this is key for making the. Since we like our Thai Iced Tea on the less sweet side we add 15-2 table spoons of condensed milk nothing more. You can also use whole milk half and half or coconut milk instead of sweetened condensed milk.

Reduceincrease according to taste preference. A2A Some said that our tea blend consist of grounded tamarind seed and orange rind. 4 bags 10g Thai tea mix 115ml evaporated milk 30g condensed milk 90ml cooking oil I used rice bran oil 115g cake flour I used premium Blue Jacket cake flour.

Most milk tea around the world use milk and sugar but almost none of them are using condensed milk like we do. To my knowledge black milk tea is just strong brewed black tea poured over blended ice milk sweetened. If you like flavored tea muddle a pod of cardamom or a small piece of ginger into the cup before you whisk the tea with evaporated milk.