Pandowdy Slump
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The biscuit topping is broken apart during baking and pushed down into the fruit so the juices rise through it.
Pandowdy slump. Pandowdy is a close cousin of the slump crisp and cobbler originating from the New England area. Pandowdy A deep-dish dessert that combines fruit and a brittle biscuit topping. According to Whats Cooking America Early attempts to adapt the English steamed pudding to the primitive cooking equipment available to the Colonists in New England resulted in the grunt and the slump a simple dumpling-like pudding basically a.
And pie is such a boring word. A grunt like a Slump Pandowdy Brown Betty. Apricot and Sweet Cherry Pandowdy.
PANDOWDY or pan dowdy is a spoon pie made with brown sugar or molasses. Finally a pandowdy is a deep-dish fruit dessert similar to a cobbler but there are a few major distinctions. Similar to a cobbler.
A pandowdy always has fruit typically apples sweetened with molasses or brown sugar baked beneath a crumbly biscuit crust. We always like a good pie but pies can be time consuming. After peeling and slicing the apples toss with sugar and lemon juice then spread in a baking pan sprinkle with a simple streusel topping of cold butter brown sugar.
Brown Betty They are made with bread crumbs or bread pieces or graham cracker crumbs and fruit usually diced apples in alternating layers. Plum Buckle with Pecan Topping. Medieval Europeans used apples frequently.
And regardless of the name I love. They also perfected pie. A slump is similar to a cobbler or a grunt.
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