Thai Milk Tea Cake Recipe

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch.

Thai milk tea cake recipe. Crumb coat the cake with the. Thai Milk Tea Double Fromage Not just any ordinary cheese cake but a Thai Milk Tea Double Fromage cake. 300 g icing sugar.

For cakes grease and flour two 8- or 9-inch round pans or one 9x13-inch rectangular pan and line the bottom with parchment paper. Thai tea is typically Ceylon tea mixed with sugar condensed milk and a wee bit of food coloring. Add sugar and condensed milk or to liking.

In a mixing bowl combine butter and freshly-brewed tea until butter is completely melted. 5g of thai tea leaves Directions 1. Whisk vanilla half of the sweetened.

Bring to boil then immediately remove from heat and set aside for. It is equal parts decadent and refreshing. In a pot on medium heat add 500ml water pandan leaves and Thai tea leaves.

Using a 12 cup measure add a heaping 12 cup of the Thai Milk Tea cream filling on top of the crêpe and using a spatula spread it evenly towards the edges while rotating your cake stand. Use butter wrapper to grease an 8 loaf pan 8 square cake pan or 8 round cake pan. Boil Thai milk tea concentrate.

Set aside to cool. Preheat the oven to 350 degrees. Add condensed milk into the tea mixture and stir well to combine.