Pandowdy Pie

In a small bowl combine.

Pandowdy pie. The fruit is placed in first and then bite-sized pieces of pie crust are baked on top. Its a classic North American dessert created in the 19th century and is basically an apple pie but doesnt have a bottom crust. Add the butter cubes and pulse 6 to 7 times until blended to corn-mealy textured the size of peas.

Its simple to throw together and even easier to eat. Roll out your pastry to a 15x11 inch rectangle brush with some of the 14 inch cup of melted butterFold in half. The beauty of apple pandowdy is how easy it is.

Apple pan dowdy or pandowdy is a traditional American dish which saw its heyday in the 1800s and early 1900s. If using mix together the egg yolk water and vinegar to measure 14 cup. Remove from oven and cut pie crust into small squares.

Pandowdy is an old-time take on apple pie. In a small saucepan combine the first 6 ingredients. Pandowdy is baked in a deep baking dish.

It should be understood that traditional cobbler uses a biscuit or dumpling dough rather than pastry dough. A pandowdy is a fruit dessert usually sweetened with brown sugar or molasses thats closely related to a pie -- without the bottom crust. On some level admitting you messed up is in the pandowdys name.

Bake pandowdy until pastry is puffed and golden around edges 2530 minutes. Pour into a greased 3-cup baking dish. Add water and lemon juice.