Easy Pandowdy Recipe

Set this aside for now.

Easy pandowdy recipe. The beauty of apple pandowdy is how easy it is. In a large bowl combine apples and lemon juice. Here are the Ingredients you need to make your own Apple Pandowdy.

In a large bowl toss. Gently toss the mixture until. Apple pandowdy will become one of your favorite ways to use apples.

Brush the top crust with milk and sprinkle with granulated sugar for a golden crunchy crust. Lightly grease a shallow 2 to 25 quart baking dish like a 7x11 inch glass dish and set aside. Add sugar molasses flour cinnamon ginger pepper and salt.

Make the filling by peeling the apples then coring slicing and chopping the apple into 1-inch chunks. If you love apple pie this is a pushy recipe Dear Reader. Perfectly baked and ready to eat.

Were baking from scratch but you can. Reduce oven temperature to 350 and continue to bake until juices are thick and bubbling and. Add the flour brown sugar honey vanilla and spices.

Preheat oven to 375 degrees Fahrenheit. Sprinkle the top of the pie dough with 1 tablespoon of decorators sugar or granulated sugar and return the baking pan to the oven and continue baking for 25 minutes. Place the apple chunks into a large bowl and add the zest and lemon juice.