Pandowdy

In a food processor pulse flour sugar and salt until combined.

Pandowdy. The filling for a dowdy should be wetter at the outset than that of a pie or a crisp. Noun a deep-dish spiced apple dessert sweetened with sugar molasses or maple syrup and covered with a rich crust. Bake the pandowdy in the center of the oven for 1 hour and 10 minutes until the crust is golden.

Apple Pandowdy is the most common version of this dessert. This apple pandowdy recipe from the award-winning The Apple Lovers Cookbook by Amy Traverso WW. Brush the dough lightly but thoroughly with the beaten egg.

Drizzle 3 tablespoons water over mixture. Information and translations of pandowdy in the most comprehensive dictionary definitions resource on the web. This is a favorite with my family.

Add water and lemon juice. Some traditions suggest early European settlers of the Americas created the dessert and most believe the fruit used for the first renderings of the dessert was apples. Reduce oven temperature to 350 and continue to bake until juices are thick and bubbling and pastry is brown all.

Pandowdy definition a deep-dish pie or cobbler made with apples or other fruit and covered with pastry or biscuit dough. I have a great recipe for Flaky Pie Crust that is perfect for this dessert. Add the milk and mix just until moistened a few lumps will remain.

If you love apple pie this is a pushy recipe Dear Reader. A deep-dish pie made from fruit esp apples with a cake topping Meaning pronunciation translations and examples. In a saucepan combine brown sugar 14 cup flour and 14 teaspoon salt.