Nectarine Pandowdy
12 cup granulated sugar.
Nectarine pandowdy. Remove the nectarine mixture from oven and arrange the dough on top of hot nectarine mixture the dough will not cover entire surface. And pie is such a boring word. Strawberry Shortcake with Star Anise Sauce.
Butter a 9-by-13-inch glass ceramic or metal baking dish and sprinkle with 2 tablespoons of the sugar. Blueberry Nectarine Pandowdy adapted from a Food 52 recipe Serves 6 to 8. Nectarine and Blueberry Slump.
Return the pandowdy to the oven and bake until golden brown about 30 minutes longer. Bake the pandowdy for 20 minutesthe crust might get a little color and the juices may just begin to bubble. We always like a good pie but pies can be time consuming.
Do NOT forget the ice cream. Nectarines on the other hand are smooth and their skin can look almost shiny. Cut pie dough into 3-inch pieces.
Cut each triangle in half. 12 teaspoon ground cinnamon. Blueberry-Nectarine Pandowdy Credit.
John Kernick Pandowdies youve got to love the name belong to the family of Colonial American dough-topped fruit desserts that includes cobblers betties. The skin of peaches is covered with a fine fuzz which gives the appearance of a downy texture across the surface of the peach. Apricot and Sweet Cherry Pandowdy.