What Is Chinese Oolong Tea

And of course made in Germany.

What is chinese oolong tea. How Is Oolong Processed. Wu Long Oolong is one of the most popular Chinese teas both in China and abroad. Chinas oolongs are generally oxidized more and baked at higher temperatures than Taiwans oolongs.

This is the same plant that is also used to make black tea and green tea. It is a fairly oxidized tea that sits in between green tea and black tea. Amongst all the available teas in China oolong tea along with pu-erh tea is touted as one with the most intricate production process due to the series of steps involved with transforming it from fresh leaves into the tea we know.

The making process of Chinese oolong tea is mainly picking withering kneading fermenting and baking which absorbs the making methods of green tea and red tea hence giving this kind of tea the fresh and flower fragrance of green tea and mellow taste. Oolong tea has existed for over 1000 years. The name itself has Chinese origins translating to Dragon Tea wulong cha in Chinese.

Oolong tea also known as wulong tea or black dragon tea is a mildly oxidized tea. High in natural vitamins. Oolong tea is semi-fermented or semi-oxidized and in this sense stands between green and black tea.

In fact oolong is a category of tea by itself. This results in a rich full-bodied tea with little astringency. Oolong is a unique type of tea that falls somewhere between black and green tea but is neither of those.

And of course made in Germany. When it comes to China the most famous oolongs include Phoenix Mountains Dancong and Wuyi Mountain Oolong. Oolong tea began its journey as a traditional Chinese tea back in the day.