Thai Milk Tea Tart

Thai tea commonly made with simple ingredients available at most markets.

Thai milk tea tart. Pour milk into a saucepan and add in Thai tea leaves. Combine Tea and espresso or cold brew and add to glass with ice. Place the water and Thai tea leaves in a blender and blend four about 30 seconds.

Each glass is priced at 990 and is available for takeaway. In a bowl whisk the eggs with sugar until smooth. Thai Milk Tea 240g Milk 15g Thai Tea Leaves Wholemeal Crust 70g Fine Wholewheat Flour sifted 35g Plain Flour sifted 70g Unsalted Butter cold 25g Caster Sugar 25g Thai Milk Tea.

Firstly prepare the Earl grey custard filling. Treat yourself to the Jai Yen Yen an exclusive vodka-based Thai milk tea-inspired cocktail sweetened with a touch of palm sugar and mango pudding. Royal Thai Milk Tea Tart Nestled within a crunchy wholemeal crust this Thai milk tea tart is an aromatic and creamy treat.

If you didnt already know Joy Luck Teahouse specialises in three of Hong Kongs most iconic foodsegg tart bolo bun and milk tea. You cant miss our Thai Milk Tea Cake. Heat up the evaporated milk in a small pot using medium heat.

You cant miss our Thai Milk Tea Cupcake. Add the tea bags in when the milk starts to boil. Whisk in corn starch and salt.

Let the tea cool slightly then add evaporated and condensed milks. Cupcake features premium Thai tea infused sponge with a Thai tea curd core and frosted with milk swiss meringue buttercream. Piped with fresh yam on top in a single stranded hairlike structure like a Mont Blanc a layer of vanilla chantilly is laid beneath it with another layer of yam on top of the tart shell that is baked with coconut cream.