Thai Milk Tea Recipe

Bring to boil then immediately remove from heat and set aside for.

Thai milk tea recipe. Ingredients youll need for making Thai Iced Milk Tea. Turn heat down to the lowest and simmer for 10 minutes. Recipe makes 1 cup.

The original Thai milk tea recipe calls for on average 2 tbsp condensed milk and cream or a mixture of creamcoconut milk. You easily can make this recipe vegan by replacing the sweetened condensed milk and evaporated milk with cream of coconut and coconut milk. Remove the tea bags from the milk and pour the milk tea through a fine sieve to a jug cup or small bowl that you want to pull tea with.

Alternatively you can use 4 tea bags of strong black tea or you can make a caffeine-free Thai iced tea with 4 tablespoons of rooibos tea. Pour the tea back and forth from the saucepan and the jug at least 5 times. Heres a simple recipe for deliciously sweet and refreshing Thai iced tea that will have you begging for more while keeping your pocketbook happy on this Em.

Making Thai pink milk is ridiculously easy. If you have a tea bag or tea ball put the Thai Tea Mix in it and place it in the water. If you dont have one like me just put the leaves straight into the water.

As with many other Thai drinks Thai pink milk is especially good with crushed ice so I suggest you begin by preparing that first. Let tea seep covered 3-5. We use it to sweeten and whiten many Thai creamy drinks.

Drain out Tea Mix with a strainer. This type of milk is thick gooey and sweet. In a pot on medium heat add 500ml water pandan leaves and Thai tea leaves.