Thai Milk Tea Leaves Recipe
Stir it well and wait for 3-5 minutes.
Thai milk tea leaves recipe. Allow tea to steep for at least 30 minutes and allow it to cool. In a medium size pot bring the water to a boil. If you dont have one like me just put the leaves straight into.
Once the water boils turn it off. In a pot on medium heat add 250 ml water pandan leaves and thai tea leaves. 1 tablespoon Thai Tea Leaves.
Switch all of the dairy ingredients with canned coconut milk and youll have a delightful dairy-free Thai iced tea recipe. Just make sure to shake the can before opening it. Boil thai milk tea concentrate.
Slowly pour in the Thai tea mixture pressing the leaves to extract as much. Add the Thai tea leaves and stir into the hot milk. 1 cup of of hot boiling water.
We prefer to allow the tea bags. Reduceincrease according to taste preference. While the tea is still hot stir in sugar until dissolved then stir in condensed milk.
First you will need two teaspoons of tea leaves for every six ounces of water. 35g greek yogurt original recipe uses sour cream. Thai Iced Tea or Thai Milk Tea.