Thai Milk Tea Layer Cake

Take off the heat and let steep for about 10 minutes. You will need 34C of milk for the recipe. Preheat the oven to 155 deg C and place a water bath in.

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Calling all tea lovers.

Thai milk tea layer cake. Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work. Thai Milk Tea Cake. Haha Thai also offers Thai Milk Tea lava cake.

I dare not take full credit but I think this is what I suggested for them to have. Thai Tea crepe cakes gelato available for islandwide delivery takeaway at Bendemeer store. Remove from heat and simmer for 10min.

Preheat oven to 350F. Add in thai tea leaves when the milk starts to boil. Mix in the 5g of thai tea leaves.

Their Thai Tea Crepe Cake goes at 720 per slice or 45 for a whole 16cm cake. Try to pick out the large leaves as it will affect texture. 1 egg 1 tablespoon flour 2 tablespoons granulated sugar 1 tablespoon cornstarch 1.

In a food processor add biscuits ½ tsp salt 1 tsp cocoa powder 1 tsp milk powder and blend until fine. The dessert contained Thai Tea ice cream topped on cheese cake with peanuts layered over shaved milk. Add the tea mix remove from heat cover and let sit 10 minutes.

Heat milk and condensed milk over medium or medium-high heat until scalded steaming with bubbles forming around the edge stirring occasionally Make sure not to burn the mix. Add milk and tea to a small saucepan. A mille crepe cake in our opinion is the formation of a perfectly-made sheet of crepe raised to the power of 20.