Thai Milk Tea In Thai

Made from strongly brewed Ceylon tea and poured over ice the tea is a redorange colour and can also be drunk without milk and sweetened with sugar only.

Thai milk tea in thai. Condensed milk and sugar may also be mixed with the tea before it is poured over ice and then topped with evaporated milk. The tea leaves are picked and processed well as the main raw material to main menu drinks and desserts in a wide range. It is popular in Southeast Asia and is served in many restaurants that serve Thai foodWhen served cold it is known as Thai iced tea ชาเยน cha yen tɕʰāː jēn.

Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half or other creamer. We usually like to make this tea mix one day ahead. According to the January 2017 study in Food Science Nutrition a 16-ounce serving of Thai milk tea has 263 calories and 38 grams of sugar.

So cold Thai milk tea is a very common drink which you can buy from street drinks stalls on every street. Steep the Thai tea in boiling water for 5-10 minutes or until its very dark orange in color. If youve been here chances are youve had.

As you can see my favorite ratio is 1 cup of Thai tea to 2 tbsp of sweetened condensed milk and 14 cup of milk but feel free to customize the tea to your preference. Step by Step Guide. Strain to remove the tea mix.

Thai people do not drink much hot tea with milk because it is so hot in Thailand. Which tea is best for making this Thai milk tea recipe. Lime Thai green tea is another iced Thai tea variation which is flavoured with lime and mint and sweetened.

In Thai restaurants it is served in a tall glass but when sold from street and market stalls in Thailand it may be poured over the crushed ice in a plastic bag or tall plastic cups. Is there a lot of sugar in Thai iced tea. Types Of Thai Tea.