Thai Milk Tea How To Make

Pour the tea into the glass until almost full and finish with 2 teaspoons of evaporated milk.

Thai milk tea how to make. To make hot milk tea start by pouring ½ cup of boiling water into a teapot containing tea bags or loose tea leaves. Expect to add enough milk to do a tan shading. Sweetened condensed milk and evaporated milk are going to give you the creamy texture that your tea needs to be a true Thai boba tea or milk tea.

Just make sure to shake the can before opening it. Put the tea bag 2 ½ cups of water 2 teaspoons of vanilla extract 2 pieces of star anise 1 tablespoon of whole cardamom 1 cinnamon stick ¼ vanilla bean and 2 teaspoons of ground turmeric into a pot and simmer. This mix has the right blend of black tea spices coloring and flavoring.

Staysafe staydryFor those wishing to add hot milk tea in their menu here they areRecipe for 8oz cupsAuthentic Hot Thai Milk Tea1 cup o. Strain the tapioca reserving a bit of liquid for the brown sugar syrup. Stir to mix and enjoy.

You can also get cream drinks fruity drinks and smoothies with tapioca pearls in them. Let steep for 3-5 minutes. Some places will call this drink a pearl milk tea or a bubble milk tea.

Let itsoak in for at least 10 minutes. Makes 6 glasses of Thai Tea. If you have a tea bag or tea ball put the Thai Tea Mix in it and place it in the water.

Place a lid on the pot and let it sit for 20 minutes. Switch all of the dairy ingredients with canned coconut milk and youll have a delightful dairy-free Thai iced tea recipe. Fill tall iced tea glasses with ice and pour in tea mixture until glasses are roughly 34 full.