Thai Milk Tea Flan
Lactose tolerant people could have difficulties consuming this drink.
Thai milk tea flan. Regular Milk Tea often uses a non-dairy creamer or milk. 14 cup flaked coconut toasted for garnish INSTRUCTIONS. Thai Milk Tea is known for its stronger yet sweeter and fuller flavor.
The authentic Thai Tea served throughout Thailand in cafes tea shops and street vendors is made from a mix. Let tea seep covered 3-5 minutes. According to some the custom of adding milk to tea in Europe started in France and later took hold in England.
Cook Time 20 Minutes. Stir until sugar is slightly dissolved. Hokkaido Milk Tea uses Hokkaido milk which lends a creamier texture and caramel notes.
HEAT evaporated milk sweetened condensed milk and lemon zest in small saucepan over medium heat stirring occasionally just until steaming but not simmering. To make the flan. Combine the melted butter sugar and condensed milk in a bowl.
For those who like it custardy and creamy their Leche Flan Milk Tea is the perfect pick. Add tea bags steep. 7 for Thai Iced Milk tea served in a café and there I was reminiscing those in Bangkok that cost me 25 baht.
Caffeine can effect those with heart issues. Try out this Thai milk tea recipe guide and let us know your end result. For chocolate lovers Kahateas Alfonso Milk Tea is a must-try.