Thai Milk Tea Dessert Recipe

If youre a tea-drinker and if youre a dessert lover and oh gosh please say yes because I really hope you are then this Healthy Matcha Green Tea Coconut Fudge is for you.

Thai milk tea dessert recipe. Thai Tea Cheesecake Recipe. Just make sure to shake the can before opening it. Red rubies are chestnut in tapioca flour.

The filling was smooth and pleasantly sweet but the signature tea taste was. I was too lazy to grind up the leaves though so I took a shortcut and only incorporated flavour into the ganache filling for these Thai milk tea macarons. Heat up the evaporated milk in a small pot using medium heat.

Steep the tea leaves and any optional spices in the water for 5 minutes then remove the tea leaves from the water either by removing the infuser youre using or by straining the water to remove the leaves if loose. Switch all of the dairy ingredients with canned coconut milk and youll have a delightful dairy-free Thai iced tea recipe. For cakes grease and flour two 8- or 9-inch round pans or one 9x13-inch rectangular pan and line the bottom with parchment paper.

In a tall glass add in ice. Add a straw and voilà you have yourself a delicious cup of Thai Iced Tea. 1 C evaporated milk most traditional whole milk half and half or coconut milk.

Add in 2 teaspoons of sugar and stir to dissolve. Add the Thai tea leaves and steep for 30 minutes. Soi 55s version is.

In a food processor add biscuits ½ tsp salt 1 tsp cocoa powder 1 tsp milk powder and blend until fine. How to make Thai milk tea ganache. Add the tea bags in when the milk starts to boil.