Strawberry Pandowdy Recipe

Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe.

Strawberry pandowdy recipe. Chill for at least 1 hour. Stir in water 1 tablespoon at a time until mixture begins to form a ball Transfer dough to a piece of plastic wrap wrap tightly and refrigerate for 30 minutes or so. In a small bowl mix together the sugars tapioca and pinch of salt until well integrated.

In a separate bowl blend together the flour baking powder and salt. Place rounds over strawberries overlapping them slightly lightly brush pastry with milk and sprinkle with remaining sugar then refrigerate to chill for 15 minutes. Step 2 In a mixing bowl whip the cream until stiff peaks form.

This link opens in a new tab. Our recipes are simple to follow with clear instructions and tutorials they feature basic ingredients and best of all theyre fun and EASY to make - even for beginners. Using the back of a metal spatula press down dough so it is submerged slightly under strawberries and juices.

In a saucepan combine brown sugar 14 cup flour and 14 teaspoon salt. 1-14 cups all-purpose flour divided. Remove pandowdy from the oven and let stand to cool 20 minutes before serving.

Preheat oven to 375. Provided by Taste of Home. In a large bowl toss the berries with the sugars orange zest orange juice salt and the ¼.

Meanwhile whisk together the cream egg yolk and vanilla in a measuring cup. With the aim of creating a signature dessert for the Neighborhood to Nation Recipe Contest Brown developed Strawberry Pandowdy combining Pillsbury Southern Style Easy Split Frozen Dough Biscuits which are broken into pieces with a creamy sweet strawberry mixture that is baked and served in a small skillet and adorned with Vanilla Bean ice creamThe dessert. Make the dough like pie crust cut butter into dry add wet to bring together.