Seasoning A Cast Iron Tea Kettle
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In the context of cast iron cookware the term seasoning is both a noun and a verb.
Seasoning a cast iron tea kettle. After adding the tea into the teapot pour hot water over it. With proper care and maintenance a cast iron teapot will remain with you for a long time. Restoring Antique Cast Iron Tea Pot - How to Season Clean Cast Iron - YouTube.
I recommend a low to medium heat not only for cast-iron kettles but also for cast-iron cookware. Using a cast iron kettle is no different. The steps for seasoning and proper cleaning prevent rust and odors while improving taste.
I dont actually use the cast iron kettle to boil the water. This is because modern cookers heat very quickly and cast iron is softer than modern cookware so iron moves and expands when exposed to rapid temperature changes. 60 Gallon Cast Iron Syrup Kettle.
The process is much easier than caring for cookware. The attached spiral bail handle allows for ease of handling. One of these is lime scale.
This Old Mountain cast iron tea kettle is pre seasoned and ready to use. The interior of a cast iron tea kettle is often rust-proofed through chemicals that accrue during normal use. Seasoning is just oil baked onto cast iron through a process called polymerization.
For those concerned about rust in a cast iron kettle not an enamel-lined teapot which is not for heating water pour all water out of the kettle after you fill your teapot. The duration for steeping will depend on the tea that you choose. 2-Boil tea leaves in it.
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