Rhubarb Pandowdy Dessert
To make the rhubarb layer combine the rhubarb sugar and cinnamon in an 8-inch square baking dish.
Rhubarb pandowdy dessert. Stir and set aside. In a bowl combine rhubarb sugar 14 teaspoon salt lemon juice and almond extract if using. Stir to coat the rhubarb with sugar then spread out into an even layer over.
3 cups fresh cut rhubarb. Or if you want to dive right in scoop ice cream directly on top of the skillet and have everyone dig in with their own spoons. Preheat an oven to 375F.
Late summer is the best time for baked fruit desserts like cobblers and crisps but one of my favourites is the lesser-known pandowdy sort of a cross between a crisp and a pie with a pastry lid on top but none underneath. 34 cup 2 14 oz67 g rolled oats. In a large bowl mix spices salt and flour.
Preheat the oven to 375 F. Summer fruits are perfect for a good old-fashioned pandowdy which is like a cobbler with pastry on top instead of biscuits. I frequently do this in the microwave.
Apple Rhubarb Pandowdy. 1 single crust recipe of all butter pie crust- if you have a go-to recipe for this go ahead and use it. Make the pandowdy.
2 tbsp tapioca starch. Mix the rhubarb with ΒΌ cup flour and 1 cup of sugar and the honey. Apple Pandowdy is the most common version of this dessert.