Pandowdy Recipe

Cover and set aside.

Pandowdy recipe. Bake pandowdy until pastry is puffed and golden around edges approximately 30 minutes. In a saucepan combine brown sugar 14 cup flour and 14 teaspoon salt. Place in a large bowl and add dried cranberries brown sugar salt pistachios.

Preheat oven to 400 degrees. Bake the dowdy on the lowest oven rack for 45 minutes then decrease the heat. On a lightly floured work surface roll dough into a 10-inch square.

Cut in butter until crumbly. Remove from the oven and. Sprinkle with remaining sugar.

Pour into a 9-inch square baking dish and dot top with butter. For this fragrant pandowdy I used half Golden Delicious and half Honey Crisps. Preheat oven to 375 degrees.

Reduce oven temperature to 350 and continue to bake until juices are thick and bubbling and. Httpscooksio2xhOLupBuy Our Winning Food Processor. Cook and stir over medium heat until thick.

Position one rack in the middle of the oven and a second rack in the bottom third of the oven. Add water and lemon juice. Apple Pandowdy is a classic American dessert.