Pandowdy Pie Definition
PANDOWDY Similar to a cobbler but the biscuit or pie dough is rolled out and placed on top of the fruit.
Pandowdy pie definition. A kind of spiced apple pie baked in a deep dish. The name refers to the act of dowdying the crust that is breaking it up with a knife and pressing it into the bubbling juices midway through baking. Apple pandowdy definition a deep-dish apple pie or cobbler usually sweetened with molasses.
They reportedly take their name from the grunting sound they make while cooking. An old-fashioned favorite the pandowdy is by definition a cooked fruit dessert sweetened with maple syrup or molasses and topped with a pie pastry. Cookery US a deep-dish pie made from fruit esp apples with a cake topping.
Meaning of apple pandowdy. Martha Stewart Living October 1996. Apple pan dowdy or pandowdy is a traditional American dish which saw its heyday in the 1800s and early 1900s.
Pandowdy noun a deep pie or pudding made of baked apples or of sliced bread and apples baked together with no bottom crust Chambers 20th Century Dictionary 000 0. Means apple pie or something related to apple pie. The name refers to the act of dowdying the crust that is breaking it up with a knife and pressing it into the bubbling juices midway through baking.
SLUMP The New England name for a cobbler. Grunts are cousins of all kinds of other fruit desserts with CRAZY names. Peach cobbler with ice cream.
The topping is a crumbly type of biscuit except the crust is broken up during baking and pushed down into the fruit to allow the juices to come through. Cobblers crisps betties clafoutis pandowdies buckles. A deep-dish pie made from fruit esp apples with a cake topping Meaning pronunciation translations and examples.