Pandowdy Origin

Mass noun spoon bread and apple pandowdy.

Pandowdy origin. See pan 1 Words nearby pandowdy. The name however has long been fun to use and the dessert to many is the ultimate in comfort food desserts. They reportedly take their.

The name however has long been fun to use and the dessert to many is the ultimate in comfort food desserts. Sliced fruit baked with sugar and spices in a deep dish with a thick top crust. Apple pan dowdy or pandowdy is a traditional American dish which saw its heyday in the 1800s and early 1900s.

Perhaps from obsolete dialectal pandoulde custard. The first known use of pandowdy was in 1805. Top with apple mixture.

Also called apple pandowdy this Deep-Dish dessert is made of sliced apples butter spices brown sugar or molasses all topped with a biscuit batter that becomes crisp and crumbly after baking. An old-fashioned favorite the pandowdy is by definition a cooked fruit dessert sweetened with maple syrup or molasses and topped with a pie pastry. Noun plural noun pandowdies.

Pandowdy sometimes written as pan dowdy is a dessert with an unknown origin. The name refers to the act of dowdying the crust that is breaking it up with a knife and pressing it into the bubbling juices midway through baking. The origin of the name is unclear although some.

Pan dialectal dowl to mix dough in a hurryprobably variant of dough. Looking up the ancestry of the versatile Granny Smith apple I discovered its origin was Australia around 1865. Perhaps variant of obsolete dialect Somerset pandoulde custard.