Oolong Tea Vs Red Tea
This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1800 meters.
Oolong tea vs red tea. It is a long leaf oolong tea with a sweet aroma a unique woodsy character and fruity muscatel tones. Check out a super in-depth look at Chinese Red Tea processing here. Red Oolong Tea Hong wu long from Hsinchu 紅烏龍 This Red Oolong Tea Hong wu long is growing in Hsinchu County.
Blended with a pinch of flavourful ingredients to make your day. These leaves are also fired to dry. Overall a Refreshing Twist of Flavourful Rich Brewed Tea.
Big Red Robe Da Hong Pao in Chinese is one of the most famous and exclusive teas in the world. The caffeine content of oolong teas decreases dramatically from the first to the third brew yielding about 3050 mg in first the cup 1525 mg in the second and 510 mg in the third. After they are picked they are steamed for just under a minute to stop the oxidation process.
Red tea is 99-100 oxidized. Red Oolong offers a smooth balanced mildly sweet. Its made from the leaves of the Camellia sinensis plant the same plant used to make green tea.
There are several theories as to why. A lot of people believe that oolong tea is a type of black tea. Overall a Refreshing Twist of Flavourful Rich Brewed Tea.
Oolong Hong Cha 烏龍紅茶 a heavily roasted its called a red oolong but to me it seems to be entirely a red black tea. This process turns the leaves from green to a coppery red. Dong Ding which in my opinion is the pick of the.