Lady Grey Tea Loaf

So while we enjoy our loaf cuppas lets reflect upon Gratitude Grace Platitudes. This cake is made in a facility that handles dairy peanuts sesame shellfish soy and tree nuts. Add the mixed spice flour and egg to the fruit mixture and stir to combine well.

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Pour the tea into the bowl and leave until completely cold.

Lady grey tea loaf. 4 hours minimum the longer the better. Pour into the lined tin and bake for 1 hour or until the skewer comes out clean. Prep time 25 minutes.

Heat the oven to 180C160 fangas 4. We use European lactic butter unrefined sugar and cage-free eggs. Grease a 900g2lb loaf tin and line with non-stick baking paper.

Tara Maini and The Canadian Living Test Kitchen. Cover with cling film then leave overnight. To the butter mix add 13 of the flour mix then 12 of the tea milk.

1 Place the fruit and sugar into a bowl pour over the hot tea cover and leave overnight. This will make a strongly concentrated tea. I have made a gf Apple blueberry loaf with a pot of Lady Grey tea for our time together.

If using prunes dates or apricots cut these into quarters. I always use Yorkshire Tea but you can use any kind of breakfast tea. Pour into the prepared.

Allow the loaf to cool in the tin for twn minutes and while its cooling warm the honey slightly in a small pan or microwave and brush over the top of the loaf. 2 The next day preheat the oven to 150Cfan 130Cgas mark 2. Line a 900g 2lb loaf tin with baking paper or use a cake liner.