Kahwa Tea Recipe
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3 to 4 minutes.
Kahwa tea recipe. Boil water in a kettle. It is a perfect drink that you can have with the evening snacks. This hot tea is prepared using Kashmiri green tea powder Kahwa or Kehwa water cinnamon and green cardamom and saffron.
The tea has many therapeutic properties health benefits and is the easiest tastiest fastest way to push away lethargy in winters. Ready in a jiffy this easy Kashmiri Kahwa recipe will become your go-to. In the meanwhile equally divide the garnish almonds and saffron.
Recipe for Kahwa or Kawa tea. KASHMIRI KAHWA KASHMIRI TEA Makes 2 cups 2ΒΌ cups water 4 green cardamoms slightly crushed 1 cinnamon stick 4-6 cloves 1-2 tsp Kashmiri green tea a few strands of saffron 2 tsp almond slivers 2 tsp sugar or honey Add cinnamon cloves and cardamom to the water in a pan and bring it to a boil. Jammu Kashmir and other northern parts of India have their traditional tea called Kahwa.
Strain the tea in a deep bowl using a strainer. Boil 3 cups of water along with cinnamon cardamom and cloves and pour over the tea. Add kahwa green tea turn heat to low stir and then turn heat off.
Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices nuts. Kahwah is a traditional green tea preparation consumed in Afghanistan northern Pakistan some regions of Central Asia and in northern India especially in the Kashmir Valley. 1 tsp Kashmiri Green Tea.
You can premix all the ingredients in the mentioned quantities and make a kahwa pre mix to use as required. Kashmiri Kahwa is basically green tea spiced up with various delectable spices such as cardamoms cloves cinnamon and saffron. Add some cardamoms and crush them.
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