Cast Iron Teapot Vs Kettle
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Kettles generally hold more water.
Cast iron teapot vs kettle. Enameled teapots are for steeping tea and not for boiling water. Unlike most other teapots the Staub iron tea kettle can act as a kettle and heat water from any surface but it can also be used with a tea ball so that it can go straight from the stove to the dining table or serving tray. Cast iron teapot or what the Japanese call Tetsubin originated from Japan but now it has been widely accepted all around the world.
The leaves do not go in the tea kettle. There is also Cast Iron Teapot Triver as a bonus. Many kettles sold in the West often have an enameled finish on the inside but are sold as tetsubins.
Apart from the enamel inside the teapot there are two simple ways to distinguish them. Teapots and kettles come in many shapes sizes and styles. Most of todays cast iron pots are therefore only meant for brewing tea after the water has been heated in a separate kettle.
Also iron is important for the human body so dont forget about this health benefit when you are about to purchase cast iron tea kettle. Thermal density helps keep water at the right temperature enhancing the complexity and character of the tea. A traditional and more elegant way is to heat water with a cast iron teapot and a small carbon stove.
As we already said tea kettles are used for boiling water. The Difference Between Cast Iron Tea Kettle and Cast Iron Teapot. Due to their extensive use in the west they are no longer referred to as Tetsubin but as cast iron teapots.
When making tea using a teapot you should have both a teapot and a tea kettle. They are known as Tetsu Kyusu in Japan. Cast iron keeps water hot and warm for a long time.
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