Cast Iron Tea Kettle Pros And Cons

You will literally taste a difference in the tea using a cast vs any other method.

Cast iron tea kettle pros and cons. It is an excellent fit for lightly oxidised teas such as white tea green tea the greener oolongs such as the Iron Goddess tea and the raw young pu-erh tea. When it comes to hard-wearing cast iron material stands out. Benefits to Using Cast Iron Teapots 1.

Cast iron kettles produce water that is heavy with more body. The rust will compact with the tannin and become easier to remove. Anyone who owns this kettle will appreciate this products versatility.

Cast iron tea kettles are great for enhancing your tea drinking experience. Here are some of the benefits of cast iron teapots. It is also claimed that iron is released into the water giving it better flavor and sweetness but I.

But a cast iron tea kettle is made of the most versatile metals A cast iron tea kettle puts other tea kettles to shame. Moreover it could be a conversation starter when a friend of yours visits you. According to some tea experts a small amount of the iron is infused into the water with each heating.

Tea drinkers in favor. We can use the disadvantages of cast iron teapots. Cast iron tea kettles are long-lasting as they can withstand high heat and pressure with ease.

But because of this the material has good thermal density properties and it retains heat very well. Dont use the high-fermented leaves like ripe Pu-erh. The TopTier Japanese Cast Iron Stovetop Tea Kettle has a stainless steel infuser when you open the lid which is great for drinking tea like water.