Blueberry Pandowdy

Cut a few slits in the top and if you like brush with milk or cream and sprinkle with coarse sugar.

Blueberry pandowdy. In a measuring cup whisk together milk egg and extracts. To tear the challah first cut into thick slices then tear those into pieces with your hands. Coarse sugar for topping.

Ive only made this recipe with fresh berries but you can substitute frozen or canned blueberries or whichever berry or fruit you prefer see alternate belowbut I cant guarantee that it will be as delicious as it does with fresh berries. Blueberry pandowdy is the simplest summer dessert. 1 12 cups flour.

In a medium bowl sift the flour with the baking powder and salt. With buttery pieces of pie dough both tucked into and baked on top of lightly sweetened. Then the top layer is crumb-like.

Its so pretty super simple to make and you can swap out the blueberries for any berry you love. Zest of 1 lemon. In the oven fruit here bluberries bubbles and thickens saturating half the bread pieces.

Create batter by whisking together flour sugar baking powder and salt. Get one of our Blueberry pandowdys recipe and prepare delicious and healthy treat for your family or friends. A pandowdy is an awesome way to change up your classic cobbler game coconut cream and a tart cherry base make it absolutely to die for.

180 calories 1 g fat 0 g saturated fat 0 mg cholesterol 50 mg sodium 41 g carbohydrate 6 g fiber 8 g sugars 2 g protein. Bake for 20-30 minutes until golden and bubbly. The pandowdy will over flow while cooking so a drip pan is a good idea.